Clear beef broth
With home-made pancake strips,
home-made liver dumplings, egg or just as it is
Salzburg Cream of Garlic soup
With roasted croutons
Mexican Tomato soup
With diced pepper, creme fraiche and croutons
French Onion Soup
With cheese toast and fresh herbs
Pinzgau Kaspreß dumplings
in a beef broth
Carpaccio of Pinzgau beef
Marinated in balsamic vinegar, olive oil,
fresh Parmesan and herb toast, finely garnished
Prawn cocktail "Neptune"
North Sea prawns with fruit and cocktail sauce,
finely garnished, served with toast and butter
Baked potato pockets
Potato pockets filled with cream cheese and herbs
Served on a colourful winter salad, with a home-made dressing
Falsche Schnecken
Roast beef fillet tips in a garlic – herb butter, served au gratin and with bread
Plate of Italian raw hams
Air dried raw ham from Italy, olives,
fresh Parmesan shavings, finely garnished, olive oil and bread
Local chanterelles and ceps
in a creamy sauce, served with home-made dumplings
in a napkin and fresh herbs
Wiener Schnitzel (made from pork or turkey)
French fries and cranberries also served from the pan
Cordon Bleu (pork or turkey)
French fries and cranberries also served from the pan
Plain veal steak
in a fine cream sauce, also served with buttered rice and fine vegetables
Escalope chasseur "St. Christof"
grilled turkey escalope with fresh mushrooms in a creamy sauce,
also served with home-made buttery "spätzle" noodles and
fresh vegetables from the market
"Pinzgauer Kasnock'n" (cheese spätzle)
Served in the cast iron pan, and also with a plate of colourful salad
"Audacious marriage"
juicy grilled beef fillet and 3 King-Prawns
on a sauce béarnaise, also served with roast potatoes and fine vegetables
Peppered steak, made our way
juicy grilled beef fillet on a fine creamy pepper sauce,
also served with flavoursome roast potatoes and colourful vegetables
Slimmer’s steak, for connoisseurs
grilled beef filet steak with home-made herb butter,
served with a big bowl of salad (finely garnished)
Filet steak “Cafe de Paris” with Pinzgau beef
juicy grilled filet steak with herb butter, also served with
French fries and a colourful, seasonal plate of salad
Rump steak “Harvest Festival”
grilled beef loin served on local creamed mushrooms,
also served with home-made dumplings in a napkin and
colourful vegetables
Rump steak “Dorfkrug”
juicy grilled rump steak on a creamy pepper sauce, also served with
?French fries and colourful seasonal vegetables
Entrecote “Dorfkrug”
Medium roasted loin fillet, served on marinated salad of leaves with
Cherry tomatoes, fresh Parmesan, and also roast potatoes
Pork medallions “St. Hubertus”
three grilled pork medallions served on local creamed mushrooms,
also served with home-made dumplings in a napkin and
colourful vegetables
Skewers “Katharina”
Pork fillets on a skewer in a sauce with colourful peppers,
also served with potato croquettes and fresh market vegetables
Saddle of pork “Bauer-Hansl”
With garlic and pepper, also served
with home-made herb butter, French friesand a plate of mixed salad
Poacher’s pan
Grilled beef and pork fillets, on local creamed mushrooms,
also served with homemade butter spätzle noodles and three types of vegetables
A´ Fuhr Mist
Various barbecued beef, pork and turkey,
also served with French fries, colourful seasonal vegetables and pepper sauce
Roast venison
Roast venison in its own jus, also served with
Buttered spätzle noodles, fine market vegetables and cranberries
Roast venison
in a Burgundy cream sauce, also served with
potato croquettes, colourful market vegetables and cranberries
Chinese hot pot
Mixed meat hot pot in beef broth
(easily digestible)
various meat varieties from beef, pork
and turkey, sausages, potatoes en papillote, bowl of salad,
French fries, garlic bread, various sauces
Swiss cheese fondue
Melted cheese, mixed bread cubes,
mixed pickles, potatoes en papillote with cheese sauce,
garlic bread and a salad bowl
Grilled knuckle of pork
Crispy grilled knuckle of pork,
also served with bread dumplings and sauerkraut
Farmer's salad "Seppl"
various market salads, marinated in home-made dressing, roast potatoes and bacon
Tuna salad "Rhodos"
marinated seasonal salad with tuna, onions, olives and egg, also served with home-made bread
Athlete's salad "Opti - Fit"
Large plate of salad with fresh market salads of the season,
also with bacon - strips of cheese and egg
Salad with grilled giant prawns
5 King-Prawns in olive oil and garlic
roasted, on a crunchy leaf salad, with herb toast
Dorfkrug salad plate
Vitalizing marinated seasonal salad plate
With roast turkey breast and a yoghurt dressing
Kaprun housewife's salad
Large colourful mixed seasonal salad plate with baked turkey breast,
marinated with balsamic and yoghurt dressing
Dorfkrug salad plate
Vitalizing marinated seasonal salad plate
With roast turkey breast and a yoghurt dressing
"Excelsior" salad plate
fresh market salad with grilled filet of beef,
pork and turkey, with prawns, bacon,
tuna and onions
House salad plate
Large colourful bowl of salad
With seasonal dressing and yoghurt dressing
Summer salad plate (side salad)
various seasonal salads with house dressing
Warm garlic bread
Mountain stream trout "pan fried“
Roasted in butter with fresh herbs, also served with
Parsley potatoes and a colourful salad plate of the season
Pike fillet "Natural"
Baked in almond butter, also served with diced potatoes and three sorts of vegetables
Grilled prawns
Flavoursome, grilled in olive oil and garlic, also served with rice and vegetables,
garlic sauce and a winter salad plate
Baked flounder fillet (2 fillets)
served with parsley potatoes and remoulade
Lasagne al Forno
Baked pasta dish
Spaghetti Aglio e Olio with prawns
And Olive oil, diced pepper, garlic, prawns and chilli
Chilli Spaghetti with garlic
And Olive oil, diced pepper, garlic and chilli
Spaghetti „Napoli“
With tomato sauce and Parmesan
Spaghetti al Carbonara
with strips of bacon, some garlic and a creamy sauce
A' Driatlon
A variation made from three types of parfait on a
Layer of fruit, finely garnished??
Home-made "After Eight" parfait
finely garnished with fresh fruits
Crepe "Dorfkrug"
Pancake filled with vanilla ice-cream and hot fruits of the forest
Ice-cream pancake
With hot chocolate sauce, vanilla ice-cream, almond slivers and cream
Jus Pala
With chocolate sauce, nuts,
vanilla ice-cream and cream
Chocolate pudding
With warm chocolate sauce,
Vanilla ice-cream and cream
Warm curd dumplings
Served on hot fruits of the forest
Viennese "Kaiserschmarrn" (sugared pancakes with raisins)
Served with cranberries
Curd cheese squares
2 squares
Lemon sorbet
With champagne or Vodka
Mozart’s "kleine Nachtmusik"
1 scoop of walnut ice-cream, Mozart liqueur,
a touch of whipped cream with chocolate sauce,
Mozart scoop and topping
Warm Apple or Quark strudel
With cream, vanilla sauce or vanilla ice-cream
Elder Schnapps
Pear Schnapps
Cherry Schnapps
Apricot Schnapps
Real fruity Schnapps
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